National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
LM_XB404
Des Moines, IA                 Fri, Sep 14, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.81
Change from prior day:                $1.08
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.44        $116.95         $1.99
100% lean inside round                      $282.72          $6.56         
100% lean, flats and eyes                   $267.14          $6.20       ($0.10)
100% lean, S.P.B.                           $253.62         $12.68       ($0.67)
Chuck Tender                                $215.90          $2.16       ($0.01)
Knuckle                   4-7 lbs.          $226.68          $5.74       ($0.14)
Tenderloin                2-3 lbs.          $368.65          $1.95       ($0.02)
Tenderloin                3-4 lbs.          $465.00          $3.44         $0.01
Ribeye Roll               4-6 lbs.          $285.71          $3.00         
Ribeye Roll               6-8 lbs.          $292.55          $2.16         $0.01
Ribeye Roll               8up lbs.          $278.84          $2.04         
Flank Steak                                 $317.16          $1.33         $0.01
Kidney, Edible                               $18.67          $0.09         
Fat, inedible                                $16.58          $0.38         
Bone                                          $4.71          $1.13         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 15.94  loads --              637,516  pounds
Cutter/Canner Cuts                  3.61  loads --              144,579  pounds
Boner/Breaker/Cutter/Canner        17.84  loads --              713,427  pounds
100% Lean Items                    17.72  loads --              708,760  pounds
Frozen Cuts                         2.16  loads --               86,457  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   11,666   $297.90    ($12.38)
112   Rib, ribeye roll, 8-10 lbs.             35   62,915   $335.01       $0.55
112   Rib, ribeye roll, 10-up lbs.           121   55,459   $403.24     ($0.19)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   13,132   $403.99     ($1.03)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   20,086   $346.04      $14.36
      Chuck, boneless 85%                               
120   Chuck, brisket                          11   29,807   $214.66     ($0.08)
168   Round, top inside, 10-dn lbs.            3    6,450   $206.19     ($2.39)
168   Round, top inside, 10-up lbs.            9   28,841   $232.67       $3.44
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  222,754   $285.18     ($0.17)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   10,871   $278.52     ($0.50)
171C  Round, eye of round                     37   56,099   $270.24       $2.32
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            13   21,939   $268.03       $3.25
182   Loin, sirloin butt
184   Loin, top sirloin butt                  14   21,167   $248.17     ($2.66)
185A  Loin, bottom sirloin butt flap, bnls.   26   63,526   $314.27     ($1.87)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              43  111,724   $292.55       $2.10
112   Rib, ribeye roll, 8-up lbs.              3   30,470   $278.84       
100% LEAN
      Inside round - Combo                     7   93,810   $279.83     ($0.20)
      Inside round - Boxed                    23  123,601   $284.91     ($0.15)
      Outside round
      Eye of round                            20   22,870   $273.98       $1.51
      Flats and eyes - Combo                  13  142,203   $266.00     ($4.87)
      Flats and eyes - Boxed                            
      Striploin                               94  269,317   $314.56     ($2.21)
      S.P.B. - Combo                           4   55,000   $253.62    ($13.34)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     17   33,883   $215.90     ($0.64)
167A  Round, knuckle, peeled                  41  176,120   $226.68     ($5.64)
190   Loin, tenderloin, 2-3 lbs.              10   23,585   $368.65     ($2.78)
190   Loin, tenderloin, 3-4 lbs.              57  116,647   $465.00       $1.86
190   Loin, tenderloin, 4-5 lbs.             111  145,810   $523.01     ($5.16)
190   Loin, tenderloin, 5-up lbs.             62   42,342   $581.14       $4.25
193   Flank, flank steak                      62   71,772   $338.22       $4.67
      Flank, rough                            70  103,268   $256.12     ($0.39)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   10,530   $296.69       
112   Rib, ribeye roll, 8-10 lbs.              3    5,075   $334.28       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   17,895   $299.39     ($3.24)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   19,509   $239.70      $10.11
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1130C

.